My oat cakes came out delicious. I had one with butter and marionberry jam for breakfast.
I based my recipe on this one, but made some modifications.
1 cup coarsely ground gluten free rolled oats
1 cup gluten free oat flour
1/4 cup vegan butter at room temperature (I used Flora, my new favorite. You could also use regular butter. I used salted, but you can use unsalted and increase the salt to 1/2 teaspoon.)
2 tablespoons honey
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup hot water
Preheat oven to 325 degrees Fahrenheit.
I dumped everything except the hot water into my mixing bowl and stirred on low. Then I slowly added the hot water about 1 tablespoon at a time to bind the dough. Once it held together and pulled away from the sides of the bowl, I stopped. If you accidentally add too much hot water and your dough is too wet, just add more oat flour until the consistency is right. The dough should be firm and not sticky.
Roll out the dough to 1/4 inch thickness on parchment paper and cut using a round 2 1/2 inch cookie cutter. Once the oven is preheated, bake the oatcakes on a cookie sheet with parchment paper for 25-30 minutes, until browning at the edges. Transfer to a cooling rack until cool. (My dough didn’t actually need the parchment paper for rolling or baking, so you could try it without.)
Yesterday, I pick up rutabagas and russets for Bob to make neeps and tatties. My switchel is brewing in the frig, and it tastes pretty good! I’ll post again later to share pics of the feast.
I’ve reached the point on Freya’s Musselburgh Hat where it’s round and round in stockinette. This is going to make great relaxation knitting. I can see why this pattern becomes addicting for some. I also learned the pinhole cast on, which is pretty great.
I am making good progress on Arrowhead now that I make sure to knit one row per day. I thought I would treat you to a photo of where the steek will be cut when the time comes. I love knitting in Lettlopi and will definitely use it again.
I’m going to spend more time practicing my spinning today. It’s been a couple of weeks. I’m going to use up my wool top that came with the wheel before trying a new fiber.
Burns Night Supper Prep
Last year, Liz sent me a link to a virtual Burns Night event. I had never heard of it, but I’m all in for a holiday that’s basically an excuse to party in January. I decided this year to do it our way — in front of the TV with food.
Bob will make vegan sausage with neeps and tatties for dinner. (Neither of us is interested in vegan haggis.) I’m going to bake gluten free oat cakes and as Bob doesn’t drink, and I don’t drink whiskey (or any hard alcohol) I’m going to try to make a raspberry ginger switchel with Bob’s homemade apple cider vinegar. We’re trying to find a way to watch the movie Red Rose, as neither of us really knows anything about Robert Burns. If we can’t find it, we will look for a documentary. Also, we will be wearing tartans (flannel shirts most likely).
Bob says he remembers being taken to a Burns Night Supper as a kid and being bored to tears with the poetry readings. I definitely dinna want a rrrepeat o’ tha.