This has become a favorite recipe using the gluten-free sourdough starter, so I thought I should record it for posterity.
Ingredients:
- 1 cup gluten-free sourdough starter
- 2 cups gluten-free one to one flour
- 1/2 cup gluten-free oat milk
- 2 tablespoons olive oil (plant butter or ghee)
- 1 teaspoon baking powder
For grilling:
- 1 tablespoon kosher salt
- 1/2 bunch fresh cilantro, chopped
- 3 large cloves of garlic, chopped fine
- olive oil, plant butter, or ghee
Mix ingredients well. Separate into eight balls of dough. Set aside and cover in a warm place to rest and rise for 1-2 hours.
Preheat cast iron skillet or tortilla grill on high. Using hands covered in olive oil flatten each of the dough balls to about 1/4 – 1/2 inch thick. Sprinkle a little kosher salt, fresh cilantro, and garlic onto one side. Pan fry in oil or grill one at a time until golden brown on both sides. Serve warm. These can be reheated as needed.
Okie in Ohio 
I love naan! My mother-in-law introduced me to this bread.
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What a great way to use my new GF sour dough starter! Thank you for sharing it!
I have a lemon-thyme plant that needs cutting back and may try it on one of the naans, too.
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Hi again Alissa, My GF sourdough naan turned out great! Frying up with an inviting golden color. I have to avoid garlic and onions, so I skipped the garlic. I served the naans with an egg salad that had both lemon thyme and Hungarian paprika in it along with some iced tea. DelishPerfect recipe to test the new sour dough starter! Thanks so much for sharing it!
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Yay! That’s great to hear, Sandy!
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Nice! I’ve made naan before on the stovetop, and it was easier than I’d expected. I should make more again soon!
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That looks delicious! I’m going to have to look into a gf starter.
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I am thinking I’ll need to get a sour dough starter going again, and this would be a great addition to the rotation!
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Wow! Those look amazing! I love naan, and this looks like a great recipe 🙂
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Looks amazing…..congrats…..P.S. how is the frog garden?
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I’ve only seen one big frog out there lately. Not sure if they’ve moved on or if they are hiding under the rocks where it’s cooler.
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This looks and sounds delicious! Thanks for sharing the recipe.
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I love Naan – that looks healthy and wonderful!
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