Someone has been watching too much Great British Baking Show! I’ve never made mincemeat before, but I’ve tasted it, and it’s pretty gross. So Bob made his amazing gluten free pie crust and I made my own delicious and tart mincemeat! It includes Granny Smith apples, apple cider, butter, sugar, Bob’s pumpkin pie spice, crystallized ginger, and dried sultanas, cranberries, sour cherries, and figs. Also sunflower nuts and pepitas since I can’t have tree nuts. And orange zest and a pinch of salt!
My flavors are there, but the crust could have used another minute.
I’m going to eat one while watching the next episode.
I have a new-to-me favorite Christmas song. Enjoy!